Second Ascent Coffee Co
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$20.95 USD
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$20.95 USD
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Roast: Medium | Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicios Norandino | Variety: Caturra, Bourbon, Catuai, Pache, & CatimorRegion: Piura, Amazonas, Peru | Altitude: 1100–1700 MSoil Type: Clay Minerals | Process: Fully washed and dried in the sun. Decaffeinated using the Swiss Water Process.
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